Our menu
The Rice Den is inspired by traditional Cantonese family recipes, fused with next generation modern, contemporary twists to enhance and build flavour.
The menu, designed by Executive Chef Roy Chan and Emi Kudo, showcases fresh local ingredients focusing on share style dishes.
Located in Sydney’s lower north shore, The Rice Den is a true experience when paired with our award-winning wine list, and our regular dessert specials.
Please note we are fully licensed with no BYO.
Cakeage fee $30. Housemade cakes are available for pre-order.
Dishes can be prepared gluten-free, however, we cannot guarantee no traces of gluten. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
All cards incur a 1.5% surcharge. Groups of 8 or more incur a 10% service charge (Monday - Saturday). A surcharge of 10% applies on Sundays, and 15% on Public Holidays. Maximum of 2 cards per bill.
Menu subject to change.
