Millon Wines Winemaker’s Dinner 2023
Join us for a night of culinary adventure narrated by Angus Wardlaw, Head Winemaker at Millon Wines.
Featuring a hand-picked selection from Millon Wines paired with dishes from Executive Chef Roy Chan.
Kick-off is at 6:30PM.
Tickets are $138pp
Tuesday 17th of October 2023
Our Ethos - "Good wines are made, Great wines are grown"
Each wine reflects the health and vitality of the soil and the vines. Our winemaker, Angus Wardlaw, invests his heart and soul into each harvest, tending by hand, allowing the fruit to define the wine.
Steamed Pacific Oyster, Herb Infused Soy
Salt and Pepper Popcorn Prawns
2022 Millon Estate Pinot Gris
Scallop and Snow Pea Dumpling
Chicken, Prawn and Shiitake Siu Mai
2022 Millon Estate Riesling
Stir Fry Coral Trout, Black Fungus, Light Oyster Sauce
Steamed Tofu with Chicken, Ginger, Shallot
Lotus Leaf Fried Rice with Chinese Sausage
2021 Millon Estate Chardonnay
Roast Duck San Choi Bao with Hoisin Sauce
Twice Cooked Mui Choy Pork Belly
2022 Millon Reserve Grenache
Mayura Station Full-Blood Wagyu Rump Cap MS 9+,
Black Bean and Garlic Reduction
Broccolini, Oyster Sauce, Crispy Garlic
2020 Millon Masterpiece Shiraz
Lau Sa Bao - Molten Duck Egg Custard Buns